Truffles are a strong-smelling underground fungus or mushrooms that are found under the ground with no stem. It is a wild product and considered as a culinary item and especially found in France. It is the most rare and expensive ingredient that is harvested during the winters. Truffles are enriched with carbohydrates, protein, fiber, vitamins, minerals, and contain both saturated and unsaturated fatty acids. They are proven to be a complete source of protein, providing all 9 essential amino acids and offers great benefits to your skin and body. They are mainly of two kinds: black and white truffles. Truffles are very expensive because they are difficult to find, hard to grow, in high demand, and cannot be stored for long periods of time.
What is a black truffle?
Black truffle is a mushroom species that are mostly originated in southern Europe, the northern part of Perigee France and is used as culinary dishes of countries such as Spain, France, and Italy. Truffles grow usually 5 to 10 centimetres under the roots of oak, hazel, and cherry trees. Special skills and tools are required to find out where they are. Sometimes people train dogs and pigs to sniff out the truffles under the ground.
What Do Black Truffles Look Like?
Although there are many types of truffles, most people are familiar with only two types: black truffles and white truffles. The appearance of black truffles is often rough, somewhat granular, and similar to solid clumps, or even lumpy poop, rough potatoes with musky fragrance and strong aromas.
The price of black truffles on the market changes almost every year, but in most cases, they never exceed the value of white truffles, which are currently the rarest truffles on the market.
How does it taste like?
Does it taste like mushrooms? Truffle has a deep aroma and musky fragrance, while black truffle has a pungent, fruity, earthy flavor and aroma, which can be enhanced by gentle cooking. Black truffle gives rise to its taste, almost butter, garlic, olive, mushroom aroma, completely unique. Because of their unique flavor, they can amplify and enhance the flavor of the dishes that match them. Black truffles are available only for six to nine months of the year and are easier to buy than expensive white truffles.
Benefits of Black Truffles
Black Truffles has many health and skin benefits. They are mostly used in most dishes to add nutritional value and taste to them. It is loaded with antioxidants and vitamins that help to fight against premature aging and reduce fine lines and wrinkles. One small size (0.5 grams) of truffles contains 10 calories, 2 grams protein, and 2 gm fibre.
Here, we have shared some health benefits of black truffles:
· Help reduce inflammation
· Fight bacterial infections
· Control Cholesterol, Blood pressure and sugar level
· Protect your liver from damage
· Help prevent Cancer
Black truffles also offer amazing skin benefits. This ingredient is loaded with essential fatty acids, vitamins, and antioxidants that help activate the production of collagen, reduce melanin production, making the skin feel more elastic and youthful. If you find difficulty in buying Black truffles, you can use skin care products that contain black truffles. The best beauty brand is Truffoire. They provide a large collection of skin care products, specially made from the extract of black truffles. Some of their skin care products are Truffoire Black Truffle Deep Renewal Vitamin C, Perigold Truffle collection, White Truffle Day Moisturizer and many more. You can check their official website to buy Truffoire skin care products at great prices.